Bollos de canela


Ingredientes

Masa
1 paquete de levadura
¼ taza (60 ml) de agua templada
¼ taza de leche templada
¼ taza de azúcar
¼ taza de mantequilla blanda (55 g)
4 ½ o 5 de harina (450 560 g) (más bien 400 g)
½ cucharadita de sal
1 huevo

Hacer la masa y dejar subir hasta que doble el volumen.

Relleno
2 cucharadas de mantequilla
¼ de taza de azúcar
2 cucharaditas de canela

Estirar la masa con el rodillo, untar con la mantequilla, repartir canela y azúcar mezcladas, enrollar apretando bien. Cortar en 15 rodajas, dejar subir y hornear a 180º 20 minutos.
Cubrir con la glasa en caliente 

Glasa
1 taza de azúcar glas
1 cucharada de leche
½ cucharadita de vainilla

La primera vez que los hice le puse glasa pero ya no lo hago porque está demasiado dulce.

Receta del libro COOKBOOK de Betty Crocker 

Etiquetas: , ,

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domingo, 20 de mayo de 2012

Bollos de canela


Ingredientes

Masa
1 paquete de levadura
¼ taza (60 ml) de agua templada
¼ taza de leche templada
¼ taza de azúcar
¼ taza de mantequilla blanda (55 g)
4 ½ o 5 de harina (450 560 g) (más bien 400 g)
½ cucharadita de sal
1 huevo

Hacer la masa y dejar subir hasta que doble el volumen.

Relleno
2 cucharadas de mantequilla
¼ de taza de azúcar
2 cucharaditas de canela

Estirar la masa con el rodillo, untar con la mantequilla, repartir canela y azúcar mezcladas, enrollar apretando bien. Cortar en 15 rodajas, dejar subir y hornear a 180º 20 minutos.
Cubrir con la glasa en caliente 

Glasa
1 taza de azúcar glas
1 cucharada de leche
½ cucharadita de vainilla

La primera vez que los hice le puse glasa pero ya no lo hago porque está demasiado dulce.

Receta del libro COOKBOOK de Betty Crocker 

Etiquetas: , ,

entrada de Los Postres del Domingo @ 19:21   0 comentarios

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